Fresh Green Chilli

Fresh green chili is a must-have ingredient in many cuisines, known for its intense heat and sharp, spicy flavor. It is a rich source of vitamin C, aiding in immune system support and promoting healthy skin. Green chili is also packed with antioxidants, helping to combat free radicals in the body and support overall health. Commonly used in a variety of dishes, from curries to salads, it adds a fiery kick and enhances the flavor profile of the food. At Makandar Agro Firm, we ensure our fresh green chilies are grown under strict quality control for optimal freshness and flavor.

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Fresh green chili peppers are not only prized for their heat but also for their nutritional benefits. These chilies are a good source of capsaicin, which is known to have anti-inflammatory properties and promote metabolism. They also contain a range of essential vitamins and minerals like vitamin A and potassium, making them a healthy addition to any meal. Whether used in sauces, chutneys, or as a garnish, fresh green chilies enhance the taste and spiciness of dishes. Makandar Agro Firm is committed to delivering high-quality, pesticide-free green chilies that meet our customers' needs for both flavor and health benefits.

Feature Details
Business Type Manufacturer, Supplier, Trader
Season Spring, Winter, Summer, Autumn
Packaging Type Plastic Pouch, Plastic Packet, Plastic Box, Paper Box, Jute Bag, Gunny Bag
Speciality Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives
Packaging Size 1Kg, 2Kg, 5Kg
Usage Human Consumption, Cooking, Home, Hotels
Cultivation Type Natural
Certification BRC, Global Gap, Apeda, IEC, ISO 9001:2015, FSSAI